Fermented fruit sodas are so fun to make, simple, and delicious. I am working through my freezer right now-- it needs to be defrosted, so I am using up the remaining bounty from last summer's foraging ... READ the POST
Latest Posts
Book Talk
In the last couple of years, I have been doing so much more reading. I realized at some point that I was exhausted from reading short bits online every day, and wanted the escape of plunging into a ... READ the POST
Expat Life: Let’s Talk About Loneliness
This post is for my expat friends, the people who dream of becoming expats, and the ones who want to better understand the experiences of the expats they love. I think everyone knows that becoming an ... READ the POST
How to Make Rhubarb Wine at Home
In the last couple of years, we have made a lot of wine at home. It's easy to do, and is good, cheap fun. Yes, we have had a few flops (I ended up dumping a few bottles of dandelion wine down the ... READ the POST
Affogato: You’re Welcome (Plus a Simple Vanilla Bean Ice Cream Recipe!)
In the world of food, there are some magical combinations, the sums of which are so much more than the parts they are made of. Affogato is one of these. Friends, I don't know how I went through most ... READ the POST
15 Edible Plants to Forage in Your Own Back Yard
Spring is in full swing over here in Suffolk. It's really nice, I have to say! One of the things I look forward to the most when the ground thaws is the beginning of the foraging season. So far, we ... READ the POST
