Confession: I have cooked lamb a few times and then been totally unable to eat it. Sometimes lamb is just way too... Lamb-y. There are a couple of ways to tame the "gamey" flavor of lamb. One is to ... READ the POST
Latest Posts
A Foraging Walk in April
Have you ever found a new place in your area and liked it so much that you had to go back again the very next day? That's exactly what happened to us this weekend. We wanted to find a new place to go ... READ the POST
A Sunday Afloat in Woodbridge
Whenever the weather is really beautiful, I find myself wishing that I was near water. We live about an hour from the coast here, but it can be so cold and windy even on sunny days, that we wait until ... READ the POST
Eating Hop Shoots
Have you tried eating hop shoots before? Maybe you should! It turns out that hop shoots are the most expensive vegetable in the world-- and I have them growing wild in my back yard! To tell the ... READ the POST
A Visit to Bradford on Avon– an Utterly Charming Town
On the way home from our recent trip to Bath, we paid a visit to Bradford on Avon. It's such a charming town! We weren't there for much time at all, and it was cold and windy-- but we stayed long ... READ the POST
Tahini Molasses Cookies (Grain-Free)
Ever since we discovered this recipe for tahini cookies, we have been making and loving our own version of them almost every week. I like them so much that I just have to share them with you. The list ... READ the POST
