As I mentioned already, we went to the beach on Sunday! The weather was absolutely gorgeous, and the sunshine, blue skies and sounds of the ocean revived our cold, tired spirits.
I am rarely happier than when I’m near the sea. I grew up going to the beach regularly, both in California and in the Philippines. In the US, beach food was potato chips, sandwiches, hot dogs and s’mores– not super memorable for me, but there were other parts that stood out– like having my grandpa bring a shovel and dig us a really deep hole to spend half of the day in.
In the Philippines, we didn’t usually dig holes, but there were other thrills– like snorkeling (or getting stung by a jellyfish– very memorable.) And the food. I loved eating at the beach. We often brought some coconut charcoal, and cooked there– chicken or pork kebabs, and often fresh fish. I miss that. All the time. (To clarify, it wasn’t usually my family doing the cooking– it was our helpers, women who lived with us and cooked for us and introduced us to all of this wonderful food, and ways of cooking and eating that I would have never otherwise experienced.)
So, when the sun came out this weekend I stopped by our fish monger at the market, and picked up two whole sea bass and some small squid. I thought I might have been pushing my luck, trying to cook and eat seafood at the beach (too many pleasures at once!) but was willing to try. I made pouches out of foil to cook them in, with a combination of aromatic herbs and vegetables. This is, as usual, less of a recipe, and more of a guide to what you could do with seafood, veggies and some fire.












Next time, we may even take things a step further, bringing the foil and chopped seasonings with us, then buying the seafood right on the beach to cook there.
Not only was it comforting to me to be eating food from my childhood, in a place that felt like home in some way… But it was significant for me to introduce the experience to my husband and daughter. They both loved the meal, and hadn’t eaten quite like that before. I am looking forward to cooking them more meals that remind me of what I ate in the Philippines.


Do you have special beach food memories? What did your family eat?
Such fun! There’s nothing like the beach on a sunny day, and all this cold weather we’ve been having just made this weekend feel even more special! Enjoy the sunshine.
I know– it’s so wonderful to finally have some summer, isn’t it? I can’t get enough… Of course, there is this part of me that is still wondering, even as I enjoy the sun, “What will I do when it ends?!” So, we are heading to the beach whenever we can.
That looks delicious! I should try that this weekend, by the poolside. Not the same as the beach at all but you have inspired me! Yum…
As long as there’s sunshine and water, freshly grilled fish is the perfect food! Let me know how it turns out!
That looks absolutely yummy! And the good part is, it is very easy to prepare. Given that we all want to spend as little time as possible in food preparation, we also need to make sure that the food we serve is nutritious. After all, a day at the beach is all about enjoying the sun and the sea, right?
Exactly! Keep it simple and nourishing, let it be a fun part of the day, rather than a big hassle!
Beautiful Food. Simple and fabulous. My favorite kind of cooking. As of yet, I have not posted a single blog entry about food, partially because I find taking pictures of food somehow excessively difficult. Food never looks as nice in my photos as it does on my counter. But I have a big file of food pics that I’m always intending to share and I feel inspired whenever I read your food-related blog posts.
Hi Rebecca! I had a really hard time with “food-tography” for a long time, too. I found that lighting is everything. I am pretty brass-tacks with my photography– I don’t use flash or reflective anything for light, I don’t have photoshop, etc. But I will carry food into a more naturally-lit room to take pictures, if I need to. And I take a lot of pictures, just in case– I’m not checking them as I cook, so if I miss the chance at a particular step, it’s gone! I would love to read/ see your posts on food, when you go for it!
I too loved the fish in the Philippines. I would love to hear more of the different food you miss from your life in the Philippines. Really enjoy reading your blog.
Thank you, Julie! I don’t tend to miss things like pancit and lumpia as much as the really fresh foods– kinilaw, green mango shakes, etc. So good! I will try to bring more of those into our life…
That looks delicious. I love preparing fish like this tool
Yes, I think fresh and simple is best!
Always fun going to beach on Sunday and to make sea food in clear sunny sky!!!and food also looks fresh and good in quality!!!
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Hello Ariana, I found your blog whilst looking for nettle recipes. I’m based in Birmingham, but there’s so much edible food around, if you knew what you were looking for. I can’t wait until mushroom season. Where was this beach? I miss fresh fish, we’re too land-locked for my liking here. I remember two summers ago, before I got married, where we went to Anglesey in Wales with friends and we found wild mussels. Delicious!
This reminds me of one of the best fish I’ve ever eaten, prepared very similarly by a little Guatemalan grandmother that I spent a week with several years ago while taking Spanish classes. I can’t wait to try this!