In the world of food, there are some magical combinations, the sums of which are so much more than the parts they are made of. Affogato is one of these. Friends, I don’t know how I went through most of my life without knowing about it, and I consider this post a kind of public […]
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Last week, we managed to go cherry picking four times! It kind of blows my mind that there are so many fruit trees planted around here that no one seems to pick the fruit from. I don’t know why that is… It is perfectly legal to do so, and few things are as obviously edible […]
Let me tell you a little story about gathering cherries in the countryside, and black cherry ice cream…On the way home from the beach yesterday, we stopped to take a walk along a country foot path. The trip to Southwold had been a big disappointment– totally cold and windy despite a cheerful forecast– and we […]
In honor of Valentine’s Day, I thought I’d share an extra-special ice cream recipe with you. This is an ode to my favorite cake, called Persian Love Cake— it is incredibly light and perfume-y. I have made this cake for extra-special occasions, including baby showers, bridal showers, and even my cousin’s wedding. One of the […]