Egg Salad with Yogurt, Dill & Lemon

Egg Salad with Yogurt, Lemon and Dill

This recipe is so delicious, and is much lighter and fresher than the egg salads most of us grew up eating. I like to make it with the Mediterranean flavors of dill, Greek yogurt, and lemon. No mayo!




  1. Chop your eggs or slice two directions with an egg slicer, then add to a medium sized bowl.
  2. Add all the other ingredients, and mash/ stir together until everything is evenly mixed.
  3. Taste and adjust seasoning as needed– salt, lemon juice, pepper.
  4. If you want, you can garnish with some more chives, lemon zest, and sprigs of fresh dill.
  5. Enjoy!