Looking for a great way to use up that cranberry sauce after Thanksgiving? This cranberry vinaigrette is perfect! It’s quick and easy to make, delicious, and beautiful.
Just put everything in the blender and blend until smooth! Taste and adjust to your taste– does it need a little more salt, mustard, or vinegar?
Store in a glass bottle. It should last a week or so in the fridge.
Keywords: cranberry, cranberry sauce, thanksgiving, dressing, vinaigrette