Cranberry Vinaigrette
Looking for a great way to use up that cranberry sauce after Thanksgiving? This cranberry vinaigrette is perfect! It’s quick and easy to make, delicious, and beautiful.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: condiments
- Method: blender
- Cuisine: American
Ingredients
Scale
- 1 cup Cranberry Sauce
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Apple Cider Vinegar, Champagne Vinegar, or Sherry Vinegar
- 1/4 cup water
- 1 1/2 teaspoons salt
- 1 teaspoon mustard (dijon or stone ground are great)
Instructions
Just put everything in the blender and blend until smooth! Taste and adjust to your taste– does it need a little more salt, mustard, or vinegar?
Store in a glass bottle. It should last a week or so in the fridge.
Enjoy!
Keywords: cranberry, cranberry sauce, thanksgiving, dressing, vinaigrette