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Cranberry Vinaigrette

Bottle of Cranberry Vinaigrette Dressin with Green Salad

Looking for a great way to use up that cranberry sauce after Thanksgiving? This cranberry vinaigrette is perfect! It’s quick and easy to make, delicious, and beautiful.

Scale

Ingredients

  • 1 cup Cranberry Sauce
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Apple Cider Vinegar, Champagne Vinegar, or Sherry Vinegar
  • 1/4 cup water
  • 1 1/2 teaspoons salt
  • 1 teaspoon mustard (dijon or stone ground are great)

Instructions

Just put everything in the blender and blend until smooth! Taste and adjust to your taste– does it need a little more salt, mustard, or vinegar?

Store in a glass bottle. It should last a week or so in the fridge.

Enjoy!

Keywords: cranberry, cranberry sauce, thanksgiving, dressing, vinaigrette