Hazelnut Pie Crust (Grain-Free!)

Grain-free Hazelnut Pie Crust

This crust is rich and delicate, and pairs beautifully with pumpkin pies and other autumn desserts with pastry crusts. The best surprise is that it’s grain-free!



  • 1 cup hazelnut flour
  • 1/2 cup coconut flour
  • 1/2 cup arrowroot or tapioca flour
  • 3 tablespoons sucanat or brown sugar
  • 1/2 cup cold butter
  • 1 egg
  • parchment paper or plastic wrap and a rolling pin for rolling out the crust (although I always use an unopened bottle of wine, as I find the weight of the bottle is perfect, and I don’t have to worry about it taking up precious drawer space)