Fresh Fig Ice Cream Made with Coconut Milk, Honey and Rosemary

Shows fresh fig ice cream

This fresh fig ice cream is so easy to make– just about five minutes of prep time before popping it into your ice cream maker. The flavor is fresh, creamy, and exotic.


  • 1 (13.5 oz) can full-fat coconut milk
  • 2 cups chopped fresh figs, more of garnish (optional)
  • 1/4 cup honey
  • 1 teaspoon chopped fresh rosemary


  1. Combine coconut milk, figs, and honey in blender, and blend until smooth. Taste the batter and see if it’s sweet enough, and adjust if needed. You want it a little sweeter than you like, since the sweetness doesn’t come through as much once frozen.
  2. Add chopped rosemary.
  3. Pour into ice cream maker to churn.
  4. Serve with quartered fresh figs, optional.

Keywords: figs, ice cream, dessert, mediterranean, honey, rosemary, coconut milk