This fresh fig ice cream is so easy to make– just about five minutes of prep time before popping it into your ice cream maker. The flavor is fresh, creamy, and exotic.
Yield:4 servings 1x
1 (13.5 oz) can full-fat coconut milk
2 cups chopped fresh figs, more of garnish (optional)
1/4 cup honey
1 teaspoon chopped fresh rosemary
Combine coconut milk, figs, and honey in blender, and blend until smooth. Taste the batter and see if it’s sweet enough, and adjust if needed. You want it a little sweeter than you like, since the sweetness doesn’t come through as much once frozen.