Turmeric Roasted Potatoes

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Potatoes are one the those wonderful foods that you can create all sorts of deliciousness with. I love them steamed, boiled, fried (in beef tallow!) and sauteed. And what I really love to make with them is turmeric roasted potatoes– which includes steaming and roasting.  And butter.  This is a family favorite, and although it takes more than one step to make, it’s still quick and easy, well worth your efforts.

This recipe is inspired by something I saw Gordon Ramsay do on a Christmas special one time.  Thank you, Gordon.

Turmeric Roasted Potatoes

IMG_9638What You’ll Need:

What to Do:

  1. Fill your pot about half full with water, and add 1 teaspoon of the salt.  Turn heat on high, and bring to a boil.
  2. Peel your potatoes, and cut into quarters.  If you have some potatoes that are smaller, just cut in half or leave as they are– you just want to have potatoes pieces that are roughly the same size.
  3. Once the water is boiling, at your potatoes, and reduce the heat the water will be at a simmer.  Cook until potatoes are just tender, then drain the water completely.
  4. Add the butter, lemon juice, turmeric, and cayenne to the potatoes.
  5. Replace the lid on your pot, and shake vigorously.  This roughs up the edges of the potatoes while mixing the other ingredients in, making it so you have more surface area for a nice crunchy texture when you roast them.  When you open the pot, if the seasonings are not evenly distributed, stir it gently with a spoon.
  6. Turn the potatoes out onto a baking sheet or your oven-proof serving dish.  Be sure to scrape out any creamy potatoes inside the pot.
  7. Broil your potatoes at 400º F or  200 º C until they are getting brown and bubbly on top, about 10 minutes or so.

IMG_9629 IMG_9642These potatoes end up tasting kind of cheesy, and they are total comfort food.  I love that the turmeric adds such a wonderful color to an otherwise bland-looking vegetable, and of course turmeric is also a wonderful thing to add into your life anyway– it’s a powerful anti-inflammatory with an earthy flavor.  You can also add some herbs to your potatoes before roasting– thyme or rosemary are my favorite additions.Turmeric Roasted PotatoesPAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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25 Responses to Turmeric Roasted Potatoes

  1. Laurel June 17, 2014 at 2:30 pm #

    I have to try this! They look absolutely delish!

    • ariana June 18, 2014 at 7:36 pm #

      I hope you do! And please let me know how it turns out!

  2. Julie June 17, 2014 at 10:35 pm #

    Read your post early this morning before I went to my job as a camp cook at Farm-Wise, a farm-based camp for children. This sounded good to me so I tried today and it was a big hit with everyone! This recipe was easy and delicious, thanks for a real food recipe to share with 30 people.

    • ariana June 18, 2014 at 7:36 pm #

      Julie, thank you so much for taking the time to let me know how this dish was received– this made my day!

  3. carolyn tait June 19, 2014 at 7:07 pm #

    Can you spell out what are waxy potatoes? =)

  4. Rachel Ball (@grokgrub) June 25, 2014 at 6:01 am #

    Turmeric is my favorite spice! I want to try this with parsnips or something…

  5. Tina T. June 25, 2014 at 11:29 pm #

    What an awesome idea… I’ve never used turmeric before… maybe it’s time to start!

  6. Katja June 26, 2014 at 2:12 pm #

    Ariana~ These looks so good. I love turmeric. Making these soon.

  7. Sylvie June 26, 2014 at 10:20 pm #

    Those sound wonderful and the turmeric gives them such a nice color too!

  8. Camp2386 June 27, 2014 at 1:59 pm #

    I keep hearing about all the healthy effects of turmeric so it is nice to find a great recipe to actually use it in.

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