Hi there! Last week was my first video session with you, and I was nervous. I shouldn’t have been, though– you were all wonderful and thoughtful, as usual.
As I looked over the questions you have sent me, a lot of them were about food. Rather than just answering individual questions, I thought I’d talk about how we eat and why, and how we got there. I have a lot more thoughts on food ethics and working against negative food attitudes. I could go on and on about this, but hopefully there is just enough here to think about and discuss in the comments below!
Let’s Talk About Food
Here are some posts related to what we talked about:
- How We Buy Our Food Without Going to the Supermarket
- Market Days in Bury St. Edmunds
- Where to Find Raw Milk (and Other Country Pleasures) in Suffolk
- A Week of Paleo Groceries
- A Week of Paleo Meals
Here’s the book I referred to, The Primal Blueprint.
Did I answer any questions that you had? Do you have more? What is your greatest challenge right now, when it comes to eating well and feeding your families?