When I think of Thanksgiving, there are a few key foods that I get really excited about. Obviously, there's turkey, and of course pumpkin pie (I love to eat leftovers for breakfast!). But also at the ... READ the POST
Latest Posts
Mains |
Egg Salad with Yogurt, Dill & Lemon
Egg salad is one of those dishes I often forget about. Both Jeff and I have memories of eating it in our sandwiches as kids, neither of us loving it. Once in a while, however, I have a bunch of hard ... READ the POST
Sweets |
How to Cut Up a Pineapple Like a Pro
I know there are a lot of ways to cut up a pineapple out there, but I personally think there is only one right way to do it! I grew up in the Philippines, and loved the beautiful ways everyone sliced ... READ the POST
Lunch at the Cadiz Market
It's been a very hot summer, my friends. Last Saturday, we saw that the high for our town of El Puerto de Santa Maria was going to be 99ºF, so we decided that we needed to get down to Cadiz, where ... READ the POST
Mains |
The Best Gazpacho (Gluten-Free & Grain-Free)
What's your summertime go-to meal? This year for our family, with so much summer heat and busy-ness, it has absolutely been gazpacho. Every Saturday, we go shopping for our food for the week and I ... READ the POST
What Could Go Right?
I wrote this post in June of 2015, but am republishing it a year later because I have an important update, which changes the story a little– and I added a video I think you'll enjoy. If you have ... READ the POST
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