Something very good happened in my kitchen this week, and I thought you should know about it. I made a grain-free hazelnut pie crust. And this pie crust was perfect: light, buttery, golden, crispy, and delicious.Let me back up for just a minute, though. Last year around this time, my grain-free world was rocked by […]
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When I think of Thanksgiving, there are a few key foods that I get really excited about. Obviously, there’s turkey, and of course pumpkin pie (I love to eat leftovers for breakfast!). But also at the very top of that list is Fresh Cranberry and Orange Relish. I have been making my cranberries this way […]
I just wanted to take a moment to wish my American readers a Happy Thanksgiving, and to express some of the things I am grateful for this year. This is the fifth Thanksgiving we have spent overseas since our move to Europe in 2010, and it’s the first one that I have been able to […]