When I think of Thanksgiving, there are a few key foods that I get really excited about. Obviously, there’s turkey, and of course pumpkin pie (I love to eat leftovers for breakfast!). But also at the very top of that list is Fresh Cranberry and Orange Relish. I have been making my cranberries this way […]
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It has been an extraordinary year for elderberries here in England! I have a big batch of Elderberry Wine brewing, I’ve made an Elderberry Soda, Elderberry Winter Tonic, and now also a traditional English condiment– Pontack Sauce, aka Elderberry Ketchup. What I love about this sauce is that it doesn’t have any added sugar, it […]