Tag Archives | Lunch

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Egg Salad with Yogurt, Dill & Lemon

Egg salad is one of those dishes I often forget about. Both Jeff and I have memories of eating it in our sandwiches as kids, neither of us loving it. But once in a while, I have a bunch of hard boiled eggs on my hands, and I remember. It turns out that I kind […]

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Mains

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Grilled Sardines with Preserved Lemon Gremolata

I’m excited to share another recipe with you from The Nourished Kitchen cookbook by Jenny McGruther!  This is one of the recipes in her beautiful book that really leaped out at me and made me instantly hungry.  I love just about all seafood, and in particular when it is blended with bright Mediterranean flavors.  So this […]

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Mains

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A Lunchtime Mezza for One

It probably comes as no surprise to you, after reading about our three day London eat-a-thon, that I am in the mood to talk about food.  In fact, I have quite a few food (and drink) posts lined up!  But today’s is quick and simple, and comes with a confession. Things have been going a […]

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Recipes