Egg salad is one of those dishes I often forget about. Both Jeff and I have memories of eating it in our sandwiches as kids, neither of us loving it. But once in a while, I have a bunch of hard boiled eggs on my hands, and I remember. It turns out that I kind […]
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Have you heard of Shakshukah before? When we were in London for three days of eating, one of the highlights was a Mediterranean breakfast at Fernandez & Wells. Amelia had morcilla sausage and two fried eggs, while Jeff and I each had a small skillet of incredible eggs poached in tomato sauce. I don’t think […]
I enjoy looking through cook books, perusing pictures and ideas. But when it comes to being in the kitchen and actually cooking, I hate having to refer to a page, my fingers all oily or my hands suspended so as not to get meat juice on the vegetables… I like to get an idea, and […]