Tag Archives | Eggs

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Egg Salad with Yogurt, Dill & Lemon

Egg salad is one of those dishes I often forget about. Both Jeff and I have memories of eating it in our sandwiches as kids, neither of us loving it. But once in a while, I have a bunch of hard boiled eggs on my hands, and I remember. It turns out that I kind […]

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Mains

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Shakshukah

Shakshukah: Edible Mediterranean Sunshine

Have you heard of Shakshukah before?  When we were in London for three days of eating, one of the highlights was a Mediterranean breakfast at Fernandez & Wells.  Amelia had morcilla sausage and two fried eggs, while Jeff and I each had a small skillet of incredible eggs poached in tomato sauce.  I don’t think […]

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Breakfast

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