Tag Archives | Condiments & Sauces

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Making Fermented Mushrooms

As the temperatures get colder, mushrooming season is coming to a close.  Making fermented mushrooms is a perfect way to extend the life of your fresh mushrooms, whether foraged or store-bought. Today I am sharing a recipe from Oh Lardy’s Guide to Fermenting Fruits & Vegetables.  I think you’ll love it. Making Fermented Mushrooms What […]

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Condiments & Sauces

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Making Pontack Sauce (Elderberry Ketchup)

It has been an extraordinary year for elderberries here in England! I have a big batch of Elderberry Wine brewing, I’ve made an Elderberry Soda, Elderberry Winter Tonic, and now also a traditional English condiment– Pontack Sauce, aka Elderberry Ketchup. What I love about this sauce is that it doesn’t have any added sugar, it […]

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Condiments & Sauces

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Roasted Tomatillo Salsa (Super Quick!)

I’ve said it before, and I’ll say it again– warm weather makes me crave certain flavors.  And usually ones that I enjoyed while living in Los Angeles.  I have had a lot of hankerings for Mexican / Central American food lately.  I was thrilled to find tomatillos at the organic stand at our local market […]

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Condiments & Sauces

This post contains affiliate links. This post contains affiliate links. This post contains affiliate links.